[blank_spacer height=”30px” width=”1/4″ el_position=”first”] [spb_single_image image=”294″ image_size=”full” frame=”borderframe” intro_animation=”none” full_width=”no” lightbox=”no” link_target=”_self” caption=”British Sausage Week 2015″ width=”1/2″] [blank_spacer height=”30px” width=”1/4″ el_position=”last”] [fullwidth_text alt_background=”none” width=”1/1″ el_position=”first last”]

The biggest pork sausage celebration of the year gets underway from 2-8 November 2015, as the nation goes sizzling mad for British Sausage Week 2015!

This year’s theme, Sausages of Distinction brings a touch of class to proceedings and highlights the oh so delightful and chic dishes that can be made from our favourite porky treats.

Now in its 18th year, renowned chef Michel Roux Jnr is leading the way in celebrating the highest quality pork sausages from around the country. The Michelin starred chef is a true sausage aficionado and is delighted to be involved, he comments: “I have always enjoyed experimenting with classic dishes and ingredients, without compromising on quality – with sausages you can do so much. It’s time to rethink the humble banger and look beyond mash and gravy to give sausages a bit of the Michelin-star treatment!”

With gourmet versions of everyday foods becoming increasingly popular, this year’s seven-day sausage festival will focus on quite simply sausages made lovingly using high quality ingredients – such as assured pork – for a delectable taste sensations.

During October we will bring you a selection of new recipes and inspiration on the site, keep checking this page for updates. But most importantly, remember to support British Sausage Week by visiting your butchers or retailers and indulging in a beautiful banger yourself!