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The Whole Hog: Pork Butchery and Charcuterie at Loaf Cookery School

The Whole Hog: Pork Butchery and Charcuterie at Loaf Cookery School

by GTM | Oct 18, 2014 | Butchery Course's

Thursday 13th November, 9.30am-4pm. £120 per person Join Loaf for a once-a-year pig butchery and charcuterie experience. This Autumn course is led by experienced cook and charcuterie enthusiast Lap-fai Lee, with a pig butchery demonstration from Bournville’s organic...

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